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About

LES CRÉATIFS

Les Créatifs Restaurant is the first of its kind in South Africa where fine dining meet world-class wine list, cocktails, visual art, outstanding décor, interior design and ceramic art in an exclusive dining space.

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THIS WEEK’S MENU

FOOD R850 pp

FOOD + WINE PAIRING R1550 pp

FOOD + COCKTAIL PAIRING R1250 pp

Please inform the waiter of any allergies or dietary requirements. The chef will cater for vegans & vegatarians.
FOOD

1ST

Grilled Spanish Octopus. Crab Claw. Scallop. Tomato Reduction. Freeker.
Pickled Beluga Lentil. Turnip Turmeric. Cauliflower. Lemon Confit.
Kalamata Olive Mousse. Basil Oil.

2ND

Pigeon Confit. Quinoa Ragout. Lotus Root. Diakon.
Beluga Lentils. Baby Corn. Dates. Pigeon Jus

MAIN

Vanilla & Parsnip Puree. Wagyu Steak. Selsify. Pearl Couscous Scallion. Sauce Bordelaise

DESSERT

SPRING FRUIT BASKET
Rhubarb Biscuit. Strawberry Cheese Cake. Clear Citrus Gelee. Passion Fruit Parfait. Chocolate and Orange Mousse

Dine & Party with us!

UPCOMING EVENTS

Gallery

OUR INTERIOR

What our customers

SAY ABOUT US!

What the Media say

ABOUT US
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“It’s not every day you come across such a cross-pollination, but trust us, Chef Mabaso’s food is as unique as his story.”

Design Joburg

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“Wandile Mabaso food serve to evoke wonderful emotions — from how the flavours combine to how it’s presented on the table. After all food is more than filling tummies.”

Business Day Wanted

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“Imagine having the experience of cooking with a true gastronomic artist as he entices your palate with the most delicious dishes and fine wine – sounds good, right?”

Joburg.co.za

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“Wandile Mabaso is set to disrupt the culinary scene in Johannesburg.”

@JoziStyle

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Meet our

CHEF & OWNER

Chef Wandile Mabaso is a creative food artist full of global experiences. He has vast international experience and has worked with internationally renowned Chefs in Michelin star restaurants in New York and Paris.

Classically trained in French cuisine, he currently specializes in contemporary French haute cuisine, where only the finest luxury ingredients are used and treated with extreme perfection in the most bespoke settings.

Today, Chef Wandile Mabaso is the owner of Les Créatifs Restaurant, which is shaking up the Johannesburg food scene with its unique offering: an experiential form of dining that takes guests on an exciting gastronomic journey.

Wandile Mabaso

Owner & Head Chef

Reserve

A TABLE

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Shop 12H, Hobart Grove, Hobart Road, Bryanston

Tue-Sat (Lunch): 13:00 – 16:00 (Reservation only)
Tue-Sat (Dinner): 18:30 – 23:00 (Reservations Recommended)
Sun & Mon: Closed.

Reservation Number:

068 182 7929

Copyright 2019 Les Créatifs Restaurant. All Rights Reserved.