Les Créatifs Restaurant is the first of its kind in South Africa where fine dining meet world-class wine list, cocktails, visual art, outstanding décor, interior design and ceramic art in an exclusive dining space.
Check out
THIS WEEK’S MENU
FOOD R850 pp
FOOD + WINE PAIRING R1550 pp
FOOD + COCKTAIL PAIRING R1250 pp
Please inform the waiter of any allergies or dietary requirements. The chef will cater for vegans & vegatarians.
FOOD
1ST
Grilled Spanish Octopus. Crab Claw. Scallop. Tomato Reduction. Freeker.
Pickled Beluga Lentil. Turnip Turmeric. Cauliflower. Lemon Confit.
Kalamata Olive Mousse. Basil Oil.
2ND
Pigeon Confit. Quinoa Ragout. Lotus Root. Diakon.
Beluga Lentils. Baby Corn. Dates. Pigeon Jus
MAIN
Vanilla & Parsnip Puree. Wagyu Steak. Selsify. Pearl Couscous Scallion. Sauce Bordelaise
DESSERT
SPRING FRUIT BASKET
Rhubarb Biscuit. Strawberry Cheese Cake. Clear Citrus Gelee. Passion Fruit Parfait. Chocolate and Orange Mousse
Dine & Party with us!
UPCOMING EVENTS
Gallery
OUR INTERIOR
What our customers
SAY ABOUT US!
Chef Wandile’s food is exceptional. The dining experience was like a journey for my palette. I highly recommend this restaurant.
MADODA
Regular customer
WOW! Everything is absolutely perfect! I had an amazing time. Thank you so much for your amazing experience. The venue is so stunning and the food and general service superb.
LINDA
PR expert
I absolutely love this place. Oh my god, the food! Thank you so much for a wonderful experience!
LERATO
Regular customer
I dont think I want to eat anywhere else after this.
KHUSELA
Wine expert
What the Media say
ABOUT US
“It’s not every day you come across such a cross-pollination, but trust us, Chef Mabaso’s food is as unique as his story.”
Design Joburg
“Wandile Mabaso food serve to evoke wonderful emotions — from how the flavours combine to how it’s presented on the table. After all food is more than filling tummies.”
Business Day Wanted
“Imagine having the experience of cooking with a true gastronomic artist as he entices your palate with the most delicious dishes and fine wine – sounds good, right?”
Joburg.co.za
“Wandile Mabaso is set to disrupt the culinary scene in Johannesburg.”
@JoziStyle
Meet our
CHEF & OWNER
Chef Wandile Mabaso is a creative food artist full of global experiences. He has vast international experience and has worked with internationally renowned Chefs in Michelin star restaurants in New York and Paris.
Classically trained in French cuisine, he currently specializes in contemporary French haute cuisine, where only the finest luxury ingredients are used and treated with extreme perfection in the most bespoke settings.
Today, Chef Wandile Mabaso is the owner of Les Créatifs Restaurant, which is shaking up the Johannesburg food scene with its unique offering: an experiential form of dining that takes guests on an exciting gastronomic journey.
Wandile Mabaso
Owner & Head Chef
Reserve
A TABLE
Shop 12H, Hobart Grove, Hobart Road, Bryanston
Tue-Sat (Lunch): 13:00 – 16:00 (Reservation only)
Tue-Sat (Dinner): 18:30 – 23:00 (Reservations Recommended)
Sun & Mon: Closed.
Reservation Number:
068 182 7929
Copyright 2019 Les Créatifs Restaurant. All Rights Reserved.