Les Créatifs Restaurant is the first of its kind in South Africa where fine dining meet world-class wine list, cocktails, visual art, outstanding décor, interior design and ceramic art in an exclusive dining space.
“It’s not every day you come across such a cross-pollination, but trust us, Chef Mabaso’s food is as unique as his story.”
“Wandile Mabaso food serve to evoke wonderful emotions — from how the flavours combine to how it’s presented on the table. After all food is more than filling tummies.”
“Imagine having the experience of cooking with a true gastronomic artist as he entices your palate with the most delicious dishes and fine wine – sounds good, right?”
“Wandile Mabaso is set to disrupt the culinary scene in Johannesburg.”
Chef Wandile Mabaso is a creative food artist full of global experiences. He has vast international experience and has worked with internationally renowned Chefs in Michelin star restaurants in New York and Paris.
Classically trained in French cuisine, he currently specializes in contemporary French haute cuisine, where only the finest luxury ingredients are used and treated with extreme perfection in the most bespoke settings.
Today, Chef Wandile Mabaso is the owner of Les Créatifs Restaurant, which is shaking up the Johannesburg food scene with its unique offering: an experiential form of dining that takes guests on an exciting gastronomic journey.