Les creatifs established Aug 2019
Menu
Les Créatifs Restaurant is the first of its kind in South Africa where fine dining meets a world-class wine list,
cocktails, visual art, outstanding décor, interior design and ceramic art in an exclusive dining space.
Chef Wandile Mabaso is a creative food artist full of global experiences. He has vast international experience and has worked with internationally renowned Chefs in Michelin star restaurants in New York and Paris.
Classically trained in French cuisine, he currently specializes in contemporary French haute cuisine, where only the finest luxury ingredients are used and treated with extreme perfection in the most bespoke settings.
Today, Chef Wandile Mabaso is the owner of Les Créatifs Restaurant, which is shaking up the Johannesburg food scene with its unique offering: an experiential form of dining that takes guests on an exciting gastronomic journey.
Wandile Mabaso
Octopus Squid. Grilled Calamari. Sweet Paprika Puree. Tomato and Sardine Reduction. Ginger Confit. Lime Confit. Basil Oil.
Savoury sorghum. Pan Fried Mushrooms. Pan fried lamb kidneys. Cabbage chutney. Mango artchaar. Pickled black beans. Red wine jus
Pork belly in rhas al hanout. Banana & Vanilla mousse. Passion fruit. Horse radish. Pecan nuts. Rhubarb. Soy, mustard & honey sauce.
Line Fish. Celeriac Puree. Baby bok choy. Apple Mousse. Olive mousse. Salsa Verde. Lemon confit. Basil Potato brandade. Celeriac and Apple Salad.
Chipotle chicken. Burnt corn puree. Asian Spinach. Lentil Ragout. Baby corn. Pickled Pepper. Chicken jus.
24HR slow braised Goat curry. Butternut puree. Sautéed okra. Pickled legumes. Micro salad
8HR slow cooked duck leg in Garam Masala. Potato souffle. Plum chutney. Carrot salad. Dehydrated carrots. Duck jus.
15HR Braised beef cheeks. Purple sweet potato puree. Glazed baby beets. Shishito peppers. Charred baby leeks. Caramelized onions.
Karoo Lamb saddle. Saffron bulgur wheat. Glazed baby vegetables. Parsnip puree. Aubergine caviar. Aubergine chips. Kumquat confit. Charred Broccolini. Confit baby onions. Citrus lamb jus
Vanillle Chantilly. Honey & Crunchie Sable. Butter Wafer. Mint Sponge. Strawberry Compote. Mont Blanc Meringue.