Check out
FOOD R850 pp
FOOD + WINE PAIRING R1550 pp
FOOD + COCKTAIL PAIRING R1250 pp
1ST
Mussel & Red quinoa ragout. Turkish spice blend. Peruvian saffron & mussel broth. Grilled calamari. Sweet corn espuma
2ND
Yellow tail. Spinach, leek & nutmeg purée. Beetroot. Lemon confit. Mango chutney. Yellow pepper & cardamom jus. Port wine grape jus.
MAIN
Lamb rack. Parsnip purée. Pickled pineapple. Wild Mushroom & samp ragout. Baby bok choy. Cummin carrots. Citrus Lamb jus.
DESSERT
Sago & coconut pudding. Lemon gelato. Cognac & berry purée. Curry mango. Chocolate mousse.
Atelier Brut Rosé, Western Cape, South Africa (NV)
550
Boschendal ‘Jean Le Long’ Cuvée Prestige Brut Blanc de Blanc, Western Cape, South Africa (2008)
1450
Phillipponat ‘Royal Reserve’, Champagne, France (NV)
1950
Boschendal ‘Demi-Sec’, Franschhoek, South Africa (2015)
550/140
Lallier Grand Rosé Brut, Champagne, France (NV)
1850
Saltare ‘Brut Nature’, Western Cape, South Africa (NV)
595/150
Albarino
Newton Johnson, Hemel-en-Aarde (2018)
420
Chardonnay
Albert Bichot Clos du Cromin’, Meursault, France (2016)
1390
Fram, Swartland, South Africa (2018)
395
Crystallum ‘The Agnes’, Walker Bay, South Africa (2017)
675
Chenin Blanc
Domaine de Margalleau, Vouvray, France (2016)
485
Marras, Piekernierskloof, South Africa (2018)
250
Land of Hope ‘Reserve’, Helderberg, South Africa (2016)
520/125
Metzer ‘Montane’, Stellenbosch, South Africa (2017)
750
Muscat D’Alexandrie
Myburgh Bros. (2018)
295/65
Sauvignon Blanc
Bellingham ‘Homestead’, Western Cape, South Africa (2017)
245
Domaine Delaporte ‘Chavignol Blanc’, Sancerre, France (2017)
825
Boschendal ‘Appelation Series’, Elgin, South Africa (2016)
750
Solitary ‘OwlHouse’, Polkadraai, South Africa (2017)
325
White Blends
Clos des Lunes ‘Lune d’argent’, Bordeaux, France (2016)
685
Wilderhurst ‘VeloBlanc’, Swartland, South Africa (2016)
260
615
Rosé
Mirabeau ‘Pure’ Cotes de Provence, France (2017)
540
Cabernet Sauvignon
Cape Rock, Olifants River, South Africa (2015)
375
Land of Hope ‘Reserve’, Helderberg, South Africa (2016)
550/135
Cinsault
Natte Valleij, Western Cape, South Africa (2017)
375/95
Grenache Noir
Sanniesrust, Swartland, South Africa (2017)
540/115
Pinotage
Kanonkop, Simonsberg, South Africa (1650)
1650
Pinot Noir
Spioenkop ‘1900’, Elgin, South Africa (2017)
550
Albert Bichot, Aloxe Corton, France (2013)
1580
Boschendal ‘Apellation Series’, Elgin, South Africa (2016)
950
Syrah/Shiraz
Gabriel Meffre Laurus, Hermitage, France (2014)
2100
Red Blend
Boschendal ‘Black Angus’, Western Cape, South Africa (2016)
750
Gabriel Meffre, Chateauneuf du Pape, France (2014)
1265
Smuggler’s Boot GSM, Western Cape, South Africa (2016)
355
Carillon de Rouget, Pomerol, France (2014)
1250
Radford Dale ‘Gravity’, Helderberg, South Africa (2010)
1350
Waterford ‘Meditarrenean Blend’, Stellenbosch, South Africa (2004)
1750
Sweet Wine
Joostenberg, Noble Late Harvest, Stelllenbosch, South Africa (2015)
495/125
clear water
80
le bonheur
136
kelvin's martenize
85
rainy day in winter
140
the herd boy
147
hinc orior
91
isondo
94
soul pineapple
100
micasa de cuba
130
the old vine
130

Shop 12H, Hobart Grove, Hobart Road, Bryanston
Tue-Sat (Lunch): 13:00 – 16:00 (Reservation only)
Tue-Sat (Dinner): 18:30 – 23:00 (Reservations Recommended)
Sun & Mon: Closed.
Reservation Number:
068 182 7929