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FOOD R850 pp
FOOD + WINE PAIRING R1550 pp
FOOD + COCKTAIL PAIRING R1250 pp
Please inform the waiter any allergies or dietary requirements
The chef will cater for vegans and vegetarians
FOOD
1ST
Grilled Spanish Octopus. Crab Claw. Scallop. Tomato Reduction. Freeker.
Pickled Beluga Lentil. Turnip Turmeric. Cauliflower. Lemon Confit.
Kalamata Olive Mousse. Basil Oil.
2ND
Pigeon Confit. Quinoa Ragout. Lotus Root. Diakon.
Beluga Lentils. Baby Corn. Dates. Pigeon Jus.
Beluga Lentils. Baby Corn. Dates. Pigeon Jus.
MAIN
Vanilla & Parsnip Puree. Wagyu Steak. Selsify. Pearl Couscous Scallion.
Sauce Bordelaise.
DESSERT
SPRING FRUIT BASKET
Rhubarb Biscuit. Strawberry Cheese Cake. Clear Citrus Gelee. Passion Fruit Parfait.
Chocolate and Orange Mousse
WINE
Atelier Brut Rosé, Western Cape, South Africa (NV)
550
Boschendal ‘Jean Le Long’ Cuvée Prestige Brut Blanc de Blanc, Western Cape, South Africa (2008)
1450
Phillipponat ‘Royal Reserve’, Champagne, France (NV)
1950
Boschendal ‘Demi-Sec’, Franschhoek, South Africa (2015)
550/140
Lallier Grand Rosé Brut, Champagne, France (NV)
1850
Saltare ‘Brut Nature’, Western Cape, South Africa (NV)
595/150
Albarino
Newton Johnson, Hemel-en-Aarde (2018)
420
Chardonnay
Albert Bichot Clos du Cromin’, Meursault, France (2016)
1390
Fram, Swartland, South Africa (2018)
395
Crystallum ‘The Agnes’, Walker Bay, South Africa (2017)
675
Chenin Blanc
Domaine de Margalleau, Vouvray, France (2016)
485
Marras, Piekernierskloof, South Africa (2018)
250
Land of Hope ‘Reserve’, Helderberg, South Africa (2016)
520/125
Metzer ‘Montane’, Stellenbosch, South Africa (2017)
750
Muscat D’Alexandrie
Myburgh Bros. (2018)
295/65
Sauvignon Blanc
Bellingham ‘Homestead’, Western Cape, South Africa (2017)
245
Domaine Delaporte ‘Chavignol Blanc’, Sancerre, France (2017)
825
Boschendal ‘Appelation Series’, Elgin, South Africa (2016)
750
Solitary ‘OwlHouse’, Polkadraai, South Africa (2017)
325
White Blends
Clos des Lunes ‘Lune d’argent’, Bordeaux, France (2016)
685
Wilderhurst ‘VeloBlanc’, Swartland, South Africa (2016)
260
With french fries and green salad (2009)
615
Rosé
Mirabeau ‘Pure’ Cotes de Provence, France (2017)
540
Cabernet Sauvignon
Cape Rock, Olifants River, South Africa (2015)
375
Land of Hope ‘Reserve’, Helderberg, South Africa (2016)
550/135
Cinsault
Natte Valleij, Western Cape, South Africa (2017)
375/95
Grenache Noir
Sanniesrust, Swartland, South Africa (2017)
540/115
Pinotage
Kanonkop, Simonsberg, South Africa (1650)
1650
Pinot Noir
Spioenkop ‘1900’, Elgin, South Africa (2017)
550
Albert Bichot, Aloxe Corton, France (2013)
1580
Boschendal ‘Apellation Series’, Elgin, South Africa (2016)
950
Syrah/Shiraz
Gabriel Meffre Laurus, Hermitage, France (2014)
2100
Red Blend
Boschendal ‘Black Angus’, Western Cape, South Africa (2016)
750
Gabriel Meffre, Chateauneuf du Pape, France (2014)
1265
Smuggler’s Boot GSM, Western Cape, South Africa (2016)
355
Carillon de Rouget, Pomerol, France (2014)
1250
Radford Dale ‘Gravity’, Helderberg, South Africa (2010)
1350
Waterford ‘Meditarrenean Blend’, Stellenbosch, South Africa (2004)
1750
Sweet Wine
Joostenberg, Noble Late Harvest, Stelllenbosch, South Africa (2015)
495/125
COCKTAILS
clear water
inveroche gin, rice water, St Germain liquor, orange bitters, creme de cacao
80
le bonheur
Johnny walker double black, patron repasado, martini bianco, smoked tomato water, pineapple olio sucrum
136
kelvin's martenize
six dogs gin, smoked cherry liquor, allesverloren
85
rainy day in winter
tanquaray, naatje juice, naatje peels olio secrum, green cardamom & hibiscus, lime juice
140
the herd boy
don Julio, lagavulin, baobab fruit yoghurt, ciroc mango, cellulose
147
hinc orior
Bacardi, salted caramel syrup, martini bianco Vermouth, orange bitters
91
isondo
inveroche verdant gin, martini bianco, chakalaka, cucumber syrup, cellulose
94
soul pineapple
lagavulin, pineapple and cumin cordial, pineapple &tea kombucha, pineapple leaf bitters
100
micasa de cuba
bacardi carta blanca, bacardi carta negra, roasted orange juice, orgeat syrup, cellulose, sechuan pepper bitters
130
the old vine
kwv 5yr brandy, pale dry sherry, Chambord, allesverloren
130
Shop 12H, Hobart Grove, Hobart Road, Bryanston
Tue-Sat (Lunch): 13:00 – 16:00 (Reservation only)
Tue-Sat (Dinner): 18:30 – 23:00 (Reservations Recommended)
Sun & Mon: Closed.
Reservation Number:
068 182 7929
Copyright 2019 Les Créatifs Restaurant. All Rights Reserved.