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FOOD R850 pp

FOOD + WINE PAIRING R1550 pp

FOOD + COCKTAIL PAIRING R1250 pp

FOOD

INDIAN OCEAN

Mozambican Lobster tail. Smoked split pea puree. Bulgar wheat risotto. Pickled vegetables. Naartjie lobster jus.

SOUTH ATLANTIC OCEAN

Red stump nose. Curried cauliflower purée. Fish brandade. Grilled Brocolini. Black cherry. Gooseberry. Fish Port wine jus.

EARTH

Smoked Chipotle chicken. Coffee marinated chicken wing. Cumin baby carrots. Carrot purée. White asparagus. Pickled heirloom carrots. Diakon. Artichoke. Lemon grass & coconut jus.

PLEASURE

Choc torte. Charred strawberry. Charred oranges. Irish coffe parfait. Poached rhubarb. Blueberries. Red pepper & strawberry jus. Strawberry skin. Orange marmalade.

WINE

Champagne & MCC

Atelier Brut Rosé, Western Cape, South Africa (NV)

550

Boschendal ‘Jean Le Long’ Cuvée Prestige Brut Blanc de Blanc, Western Cape, South Africa (2008)

1450

Phillipponat ‘Royal Reserve’, Champagne, France (NV)

1950

Boschendal ‘Demi-Sec’, Franschhoek, South Africa (2015)

550/140

Lallier Grand Rosé Brut, Champagne, France (NV)

1850

Saltare ‘Brut Nature’, Western Cape, South Africa (NV)

595/150

Albarino

Newton Johnson, Hemel-en-Aarde (2018)

420

Chardonnay

Albert Bichot Clos du Cromin’, Meursault, France (2016)

1390

Fram, Swartland, South Africa (2018)

395

Crystallum ‘The Agnes’, Walker Bay, South Africa (2017)

675

Chenin Blanc

Domaine de Margalleau, Vouvray, France (2016)

485

Marras, Piekernierskloof, South Africa (2018)

250

Land of Hope ‘Reserve’, Helderberg, South Africa (2016)

520/125

Metzer ‘Montane’, Stellenbosch, South Africa (2017)

750

Muscat D’Alexandrie

Myburgh Bros. (2018)

295/65

Sauvignon Blanc

Bellingham ‘Homestead’, Western Cape, South Africa (2017)

245

Domaine Delaporte ‘Chavignol Blanc’, Sancerre, France (2017)

825

Boschendal ‘Appelation Series’, Elgin, South Africa (2016)

750

Solitary ‘OwlHouse’, Polkadraai, South Africa (2017)

325

White Blends

Clos des Lunes ‘Lune d’argent’, Bordeaux, France (2016)

685

Wilderhurst ‘VeloBlanc’, Swartland, South Africa (2016)

260

With french fries and green salad (2009)

615

Rosé

Mirabeau ‘Pure’ Cotes de Provence, France (2017)

540

Cabernet Sauvignon

Cape Rock, Olifants River, South Africa (2015)

375

Land of Hope ‘Reserve’, Helderberg, South Africa (2016)

550/135

Cinsault

Natte Valleij, Western Cape, South Africa (2017)

375/95

Grenache Noir

Sanniesrust, Swartland, South Africa (2017)

540/115

Pinotage

Kanonkop, Simonsberg, South Africa (1650)

1650

Pinot Noir

Spioenkop ‘1900’, Elgin, South Africa (2017)

550

Albert Bichot, Aloxe Corton, France (2013)

1580

Boschendal ‘Apellation Series’, Elgin, South Africa (2016)

950

Syrah/Shiraz

Gabriel Meffre Laurus, Hermitage, France (2014)

2100

Red Blend

Boschendal ‘Black Angus’, Western Cape, South Africa (2016)

750

Gabriel Meffre, Chateauneuf du Pape, France (2014)

1265

Smuggler’s Boot GSM, Western Cape, South Africa (2016)

355

Carillon de Rouget, Pomerol, France (2014)

1250

Radford Dale ‘Gravity’, Helderberg, South Africa (2010)

1350

Waterford ‘Meditarrenean Blend’, Stellenbosch, South Africa (2004)

1750

Sweet Wine

Joostenberg, Noble Late Harvest, Stelllenbosch, South Africa (2015)

495/125

COCKTAILS

clear water

inveroche gin, rice water, St Germain liquor, orange bitters, creme de cacao

80

le bonheur

Johnny walker double black, patron repasado, martini bianco, smoked tomato water, pineapple olio sucrum

136

kelvin's martenize

six dogs gin, smoked cherry liquor, allesverloren

85

rainy day in winter

tanquaray, naatje juice, naatje peels olio secrum, green cardamom & hibiscus, lime juice

140

the herd boy

don Julio, lagavulin, baobab fruit yoghurt, ciroc mango, cellulose

147

hinc orior

Bacardi, salted caramel syrup, martini bianco Vermouth, orange bitters

91

isondo

inveroche verdant gin, martini bianco, chakalaka, cucumber syrup, cellulose

94

soul pineapple

lagavulin, pineapple and cumin cordial, pineapple &tea kombucha, pineapple leaf bitters

100

micasa de cuba

bacardi carta blanca, bacardi carta negra, roasted orange juice, orgeat syrup, cellulose, sechuan pepper bitters

130

the old vine

kwv 5yr brandy, pale dry sherry, Chambord, allesverloren

130

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Shop 12H, Hobart Grove, Hobart Road, Bryanston

Tue-Sat (Lunch): 12:00 – 16:00
Tue-Sat (Dinner): 18:30 – 23:00
Sun (Brunch): 11:00 – 18:00

Reservation Number:

068 182 7929

Copyright 2019 Les Créatifs Restaurant. All Rights Reserved.